ARBOL Kagurazaka
アルボル
Tokyo Core · restaurant
Italian spot in a Kagurazaka backstreet run by a chef who's worked across Europe. Seasonal vegetables sourced from the rooftop garden, creative dishes at reasonable prices for the neighborhood.
⚠️ Note: Caption lists lunch hours (11am–10:30pm weekdays); Google Places shows dinner only (5pm). Verify hours before visiting, especially for lunch.
As seen on Instagram
Original post by @connect_tokyo0925
How to visit
- Address
- 4 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825
- Hours
- Mon–Sat 5pm–11pm; closed Sun
- Price
- $$$
- Rating
- 4.4 ★ (400 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
ARBOL sits in a quiet residential alley off Kagurazaka’s main drag. The kitchen’s distinctive angle: all vegetables come from the restaurant’s own rooftop farm. The menu leans adventurous—burrata with seasonal fruit (¥1,450), squid-ink gnocchi with Gorgonzola (¥1,500), tomato risotto in a clay pot (¥1,630)—without sacrificing flavor. A ¥4,500 course offers real value. Rated 4.4★ from 400 Google Maps reviews. The owner-chef has worked across Europe, and it shows in both execution and restraint. Unpretentious neighborhood energy despite the ambition.
How to visit
5 minutes’ walk from Iidabashi Station. Hours: Mon–Sat 5pm–11pm; closed Sunday. Reservation not explicitly required but likely wise on weekends; ring +81 3-6457-5637 to check. Cash and card accepted.
FAQ
FAQ
What are the standout dishes?
The caption highlights burrata with seasonal fruit (¥1,450), squid-ink gnocchi with Gorgonzola (¥1,500), and tomato-chicken risotto in clay pot (¥1,630). A 4,500-yen set course is also worth trying.
Where do the vegetables come from?
All vegetables used in the kitchen are grown on the restaurant's rooftop garden, part of the owner's commitment to seasonal, traceable ingredients.