Arrocería La Panza
Tokyo Core · restaurant
Spanish paella specialist in Ginza with eight consecutive years of Michelin recognition. The post claims the rice-forward execution changes how you think about the dish—umami-forward seafood, buttery depth. Dinner-focused, reservation recommended.
⚠️ Note: Price for tasting menu (¥11,000) shown in caption; verify current pricing on visit or by calling ahead.
As seen on Instagram
Original post by @tomopiii____
How to visit
- Address
- 〒104-0061 Tokyo, Chuo City, Ginza, 1-chōme−15−８ 1F
- Hours
- Tue–Thu 5–10:30pm; Fri 11:45am–2:30pm, 5–10:30pm; Sat–Sun 11:45am–3pm, 5–10pm; closed Mon
- Price
- $$
- Rating
- 4.3 ★ (396 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Required
What makes it special
Spain-government-certified kitchen serving classic paella and Basque cuisine. Eight consecutive years in the Michelin guide; the post emphasizes the aromatic rice and seafood depth as standout. Tasting menus run ¥11,000 and include house specialties (Basque fish soup, cuttlefish in ink, grilled oysters, aged beef) and dessert with coffee or digestif. Adult-oriented spot; not casual.
How to visit
Tue–Thu 5–10:30pm; Fri 11:45am–2:30pm, 5–10:30pm; Sat–Sun 11:45am–3pm, 5–10pm; closed Mon. Two minutes on foot from Ginza Station (Line M09). Reservations strongly advised for dinner. Phone: 050-1720-7784.
FAQ
FAQ
What's the signature dish?
The post highlights the paella and Basque fish soup (スペシャリテ バスク風魚介のスープ) as transformative—the rice is toasted, the seafood umami-forward. It's Spain-government-certified.
Do they have a tasting menu?
Yes. The seasonal special course (季節のスペシャルコース) at ¥11,000 includes cured ham, chorizo, tapas, cuttlefish in ink, the house soup, grilled oysters, beef, rice dish, and dessert with coffee or digestif.
Is there lunch service?
Yes, Friday–Sunday from 11:45am. Tuesday–Thursday is dinner-only (5–10:30pm).