Kaisen Izakaya Sanchoku Ichiba Robata Shibuya Yoyogi Hachimanoten
海鮮居酒屋 産直市場 ろばた 渋谷代々木八幡店
Tokyo Core · izakaya
Seafood-focused izakaya in Yoyogi Hachiman (one-minute walk from station) with charcoal grill, tabletop clay cooker for rice, and rotisserie-style skewered chicken. Recently expanded from Kansai—clean execution across sashimi, grilled vegetables, and fresh local catch.
⚠️ Note: This is a recent Kansai expansion; double-check hours during low-season or holidays before traveling.
As seen on Instagram
Original post by @tomopiii____
How to visit
- Address
- 〒151-0063 Tokyo, Shibuya, Tomigaya, 1-chōme−2−１３ 高松ＤＣビル B1F-A
- Hours
- Mon–Sat 11:30am–11pm; Sun 11:30am–10:30pm
- Price
- $$
- Rating
- 4.6 ★ (90 reviews on Google Maps)
- English (?)
- Limited
- Reservations
- Not required
What makes it special
Wa-modern interior blends traditional robata and primitive-style cooking (shichirin grills, earth ovens) with contemporary plating. Daily sourcing of fresh fish, selected meats, and seasonal vegetables grilled over charcoal to preserve umami. The IG post highlights the sashimi assortment, charcoal-grilled local chicken, and the tabletop釜戸 (kamado) rice cooker as standouts. Pricing is accessible for the category (¥600–¥2,200 per dish on the posted menu).
How to visit
Yoyogi Hachiman Station, 1-minute walk. Open 11:30am daily. Basement location in Takamatsu DC Building. No specific reservation policy mentioned; call +81 3-6451-5200 to confirm walk-in availability during peak hours.
FAQ
FAQ
What's the main draw here?
Charcoal-grilled seafood and vegetables with a tabletop clay rice cooker (kamado). The sashimi platter and charcoal-grilled local chicken are popular.
Is it good for groups?
Yes—multiple grilling stations and shareable small plates suit group dining. Robata-style cooking naturally encourages communal eating.