Shimokitazawa Naochan Ramen
なおちゃんラーメン
Shimokitazawa · Ramen
A tsukemen (dipping noodles) spot in Shimokitazawa with free rice and aggressively piled noodles. The thick, flavorful broth and springy flat noodles keep customers coming back. Two-minute walk from the station.
⚠️ Note: Caption mentions ¥1,300 price and 2-portion default; confirm on visit as portions and pricing may vary by menu item.
As seen on Instagram
Original post by @tokyo_ramen_sho
How to visit
- Address
- 2-12-7 Kitazawa, Setagaya-ku, Tokyo
- Hours
- Daily 11am–10pm
- Price
- $$
- Rating
- 4.2 ★ (509 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
Part of a rapidly expanding chain of “chan-kei” ramen shops across Tokyo. The mori chūka (dipping noodle) set defaults to 2 portions of noodles drowning in a thick, concentrated broth. The flat noodles have a chewy snap that cuts through the richness. Free rice rounds out a filling meal at ¥1,300 for the mori chāshū—solid value for the portion size. The post notes the hype is real: hearty, repetitive-crave food.
How to visit
Two minutes walk from Shimokitazawa Station. Cash, card, and digital payment accepted. Open daily 11am–10pm. No reservation needed; arrive early to avoid queues.
FAQ
What's included with the mori chāshū?
Two portions of noodles (default), thick dipping broth, free rice, and chāshū. Per the post, it's a massive portion for ¥1,300.
What makes the noodles stand out?
They're flat-cut with a springy texture that pairs well with the rich, concentrated broth. The post emphasizes the contrast in mouth-feel.