Unagi Obana
Yanaka, Nezu & Sendagi · restaurant
Unagi Obana in Minamisenju draws crowds from opening—expect a queue. Known for grilled eel bowls and liver soup. Arrive early or settle in for a wait.
- 150+ years of refinement
- Open Wed-Sun 11:30am-1:30pm and 4pm-7:30pm
- Google Maps rating 4.3 from 1,417 reviews
Every visit makes me proud of this place. The flavoring is genuinely one-of-a-kind — 150+ years of refinement, and you can taste it in every bite. No reservations, walk-in only, served in the order you arrive. That's the rub, but it's fair: show up, queue, and you'll always get in. For lunch on a weekday, get in line by 9am and you're set. Three hours of waiting? It's worth it. I'm always in that queue.
— Asakusa Boy , last visited 2026-05-12 · Returns often
⚠️ Note: Expect consistent queues, especially at lunch. Closed Mondays and Tuesdays.
As seen on Instagram
Original post by @uratsupe
How to visit
- Address
- 5-chōme-33-1 Minamisenju, Arakawa City, Tokyo 116-0003
- Hours
- Wed–Sun 11:30am–1:30pm, 4pm–7:30pm; closed Mon–Tue
- Price
- $$$
- Rating
- 4.3 ★ (1417 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
A straightforward eel specialist in Arakawa with a loyal following. The post shows the appeal: premium unagi prepared simply, plus the signature liver soup (kimo-jiru). Peak hours see lines before the doors open, suggesting consistent quality and limited seating.
How to visit
Wed–Sun lunch (11:30am–1:30pm) and dinner (4pm–7:30pm). Arrive before service starts to avoid significant waits. No English support mentioned; cash and card both likely accepted. Phone: +81 3-3801-4670.
FAQ
FAQ
What's the signature dish?
Unagi donburi (eel rice bowl) and kimo-jiru (liver soup). The post emphasizes the latter as a standout.
How long are the waits?
The post shows people queued at 10am—likely 30 minutes to an hour during peak times. Opening before 11:30am helps.