Wagyuu Sukiyaki Soshiji Nakameguro
和牛すき焼き そしじ 中目黒店
Nakameguro & Daikanyama · restaurant
A5 wagyu sukiyaki in Nakameguro—casual upscale by way of a dedicated hot-pot specialist. Shareable cuts (including châteaubriant) start at ¥2,980; à la carte and set menus mean you can eat light or serious.
⚠️ Note: Caption mentions lunch hours close at 3pm (LO 2:30pm) and dinner hours close at 11pm (LO 10pm), but Google shows 11pm close all night; confirm kitchen timing before a late visit.
As seen on Instagram
Original post by @tokyo_highcosper_gourmet
How to visit
- Address
- 〒153-0051 Tokyo, Meguro City, Kamimeguro, 3-chōme−16−１ コットンビル 2F
- Hours
- Mon–Fri 11:30am–3pm, 5–11pm; Sat–Sun 11:30am–11pm
- Price
- $$$
- Rating
- 4.9 ★ (171 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
Soshiji runs a tight menu focused on A5 black wagyu sukiyaki. The appeal is simplicity: dip premium beef in warishita broth, watch the fat and umami unfold. The caption notes the “special quality” feeling from step one, and menu flexibility—single cuts alongside set meals—lets you calibrate spend. At ¥6,000–8,000 per head it’s not cheap, but positioned as accessible for that tier. Three-minute walk from Nakameguro station.
How to visit
Walk 3 minutes from Nakameguro Station. No reservation noted as required. Hours split lunch (11:30–3pm) and dinner (5–11pm) weekdays; all-day Sat–Sun. Japanese-language menu; phone ahead if uncertain about English support.
FAQ
FAQ
What's the entry point for à la carte?
A5 wagyu sukiyaki starts at ¥2,980. The post highlights châteaubriant as a signature cut—dipped in broth, the fat melts and sweetens.
Do I need to book?
No reservation requirement noted. Walk-ins accepted, though timing your visit mid-afternoon or early evening may reduce wait.
What's the budget?
Expect ¥6,000–8,000 per person for a full meal with drinks. À la carte mixing lets you stay lower if ordering light.