Neighborhood · No. 15
Koto & Toyosu
江東・豊洲・東陽町
Toyosu replaced Tsukiji as Tokyo's wholesale fish market; inland, Fukagawa and Kiyosumi-Shirakawa have quietly become a third-wave coffee district.
Waterfront warehouses, Toyosu market, Fukagawa shitamachi
East Tokyo's reclaimed-land waterfront. Toyosu replaced Tsukiji as the city's wholesale fish market. Inland, Fukagawa and Kiyosumi-Shirakawa are quietly becoming a third-wave coffee district — Blue Bottle's first Japan store opened here. Further east, Higashi-Yojo is residential old-Tokyo with surprisingly serious small-restaurant pockets.
- ✓ Visited
Koto & Toyosu · restaurant
25 Hudson
25ハドソン
The courses are seriously underpriced — even the top course comes in under ¥10,000, and the cooking is genuinely great. The hook is that they use local Fukagawa ingredients (they call it 'Fukagawa French'). There's not much tourist infrastructure out here, but it's worth a trip purely as real shitamachi — I love this part of Tokyo.
25 Hudson is a small French restaurant in Toyo-cho — east-Tokyo's residential downtown — opened by Chef Nose, who spent decades as head chef in New York. The setting is shitamachi-casual; the cooking is properly French. Special course ¥9,878. Reservations required, 5 minutes from Toyo-cho station.
Read the editor's full guide → - ✦ On the radar
Koto & Toyosu · cafe
CASICA
カシカ
CASICA is a café and goods shop in Shinkiba, 3 min walk from the station. Counter seating with a focus on objects and small goods. Casual daytime spot, not evening destination.
⚠️ IG caption lists both 2nd and 4th Tue as closed, but Google hours show only Mon closed. Verify exact closures before visit.
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