Bushimaru
節丸
Shinjuku · Restaurant
Bushimaru in Shinjuku serves ramen and Japanese comfort bowls built around bonito dashi broth made from fresh-shaved honkarebushi. Positioned as modern washoku fast food—quality dashi and carefully sourced rice toppings at casual pace and price.
⚠️ Note: Verify current hours and menu on Instagram (@bushimaru2025) before visit. Hours as of opening: 11:00–22:00 (L.O. 21:30), no regular closing day.
As seen on Instagram
Original post by @bushimaru2025
How to visit
- Address
- Shinjuku-ku, Shinjuku, 3-17-7 B1F, Tokyo
- English (?)
- Limited
- Reservations
- Not required
What makes it special
The concept centers on bonito and rice culture: bonito dashi broth is the main star, paired with carefully selected rice-bowl accompaniments sourced nationwide. Positioned as contemporary fast-casual washoku—keeping the depth and integrity of traditional Japanese flavors while fitting modern life. The brand uses fresh-shaved honkarebushi (premium aged bonito flakes) to build the dashi base.
How to visit
Located directly connected to Shinjuku Station / Shinjuku-sanchōme Station, B7 exit. Situated on the B1F of the Kinokuniya Building. Hours and exact access: check the Instagram post linked above.
FAQ
What's the main focus of the menu?
Ramen and rice bowls centered on bonito dashi broth made from fresh-shaved honkarebushi, paired with carefully selected toppings from across Japan.
Where is it located?
B1F of Kinokuniya Building, 3-17-7 Shinjuku, Shinjuku-ku. Directly connected to Shinjuku Station / Shinjuku-sanchōme Station, B7 exit.