Kabuki
珈琲とチョコレート 蕪木
Asakusa & Kuramae · Specialty Coffee
Kuramae kissaten with an in-house roastery and chocolate workshop. Wooden and white-walled interior on the second floor; coffee beans and chocolate sold on the ground level. Quiet, curated space for serious drinkers.
⚠️ Note: Opening hours are limited (closed Mon–Tue; 6pm most days); confirm before a special visit.
As seen on Instagram
Original post by @su_michelin
How to visit
- Address
- 1-12-12 Misuji, Taito-ku, Tokyo
- Hours
- Wed–Sun 10am–6pm (Fri until 8pm); closed Mon–Tue
- Price
- $$
- Rating
- 4.3 ★ (489 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
- Payment
- Credit cards
Place data via Google Maps
First-timer tips
- Best for
- Solo visitors and serious coffee drinkers seeking quiet contemplation with in-house roasted coffee and house-made chocolate in a classic kissaten.
- Avoid if
- Avoid if you want interior photos (upstairs is a no-photo zone), plan a Mon–Tue visit, or need late hours (closes 6pm most days; 8pm Fri only).
- Nearby pairing
- Pair with Garakuta Boeki (6 min east)
What makes it special
Kabuki pairs its own roasted coffee with an on-site chocolate workshop, creating a distinct producer’s-eye experience. The venue spans two floors: ground-level retail for beans and chocolate, upstairs kissaten with minimalist wood and white décor. Per the post, the space earns top marks for atmosphere and originality despite moderate pricing (¥1,000–1,500/person). Tabelog rating 3.69.
How to visit
Reserve ahead if visiting in a group; the kissaten is small and closes early (6pm most days, 8pm Friday). Cash and card accepted. Near Shin-Osuga or Kuramae stations. Check website (kabukiyusuke.com) for the latest hours—closed Mondays and Tuesdays.
FAQ
What's the difference between the ground floor and upstairs?
Ground floor is a retail shop for roasted beans and chocolate; the kissaten is upstairs where you sit and drink coffee.
Per Tabelog, how is this place rated?
The post notes a Tabelog rating of 3.69 with strong marks for atmosphere and originality despite the modest ¥1,000–1,500/person price range.