Onoya
十味小野屋
Asakusa & Kuramae · izakaya
Onoya is a quietly refined izakaya in Asakusa serving fresh fish dishes and seasonal fare. The counter and small raised seating offer an intimate atmosphere steps from Hoppy-dori, with a welcoming owner and loyal locals.
It's the kind of spot in Asakusa that even locals don't know about. Always quiet when I go, but the food is made with real care—you can tell the owner knows what he's doing. Service is slow, which works fine if you're in the mood to nurse a beer and soak it in. Fair warning though: no English here, so bring someone who speaks Japanese if you don't. If you can appreciate a place like this, you're a real shitamachi person.
— Asakusa Boy · Returns sometimes
⚠️ Note: Small space with limited seating; arrive early or be prepared to wait during peak hours.
As seen on Instagram
Original post by @tahiti.borabora
How to visit
- Address
- 1-chōme-39-9 Asakusa, Taito City, Tokyo 111-0032
- Hours
- 11:30am–2pm, 5pm–11pm; closed Thu
- Price
- $$
- Rating
- 4.4 ★ (30 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
A small Japanese restaurant tucked into the Asakusa streetscape where fish—especially conger and octopus—is treated with care. Rated 4.4 stars from 30 reviews on Google Maps. Standout dishes include conger white-grilled (¥1,100) and octopus sashimi (¥880). The appetizer (お通し) is memorable, and the Edo-style owner shares neighborhood history with patrons. No tourist gloss, just solid cooking and a comfortable counter where regulars gather. The space includes counter seating, a small raised platform, and tatami rooms deeper in.
How to visit
Open 11:30–14:00 and 17:00–23:00, closed Thursdays. A 5-minute walk from Ginza Line Asakusa Station. Walk toward Senso-ji and Hoppy-dori. Phone +81 3-3841-2925. No reservation needed for counter seating, though the post mentions booking ahead for hot-pot and larger groups. Japanese language helpful. Cash only (no cards, no e-money).
FAQ
FAQ
What should I order?
The conger white-grilled (¥1,100) and octopus sashimi (¥880) are standouts. The appetizer is a highlight—ask regulars what's fresh that day.
Is English spoken?
The owner appears to speak mainly Japanese. Bringing a translation app or phrase sheet is wise. The atmosphere is welcoming to visitors regardless.
Does it get crowded?
Popular enough that other nearby Hoppy-dori spots were full when the post was written (9:30pm). Counter may fill but walk-ins are accepted.