Shin Ochanomizu Manryu
新御茶ノ水 萬龍
Jimbocho & Kanda · Restaurant
Town-style Chinese spot near Shin-Ochanomizu serving a 1kg-plus fried rice—stacked high with egg and meat, built for appetite. Daytime and evening crowds hit it hard for hearty bowls.
⚠️ Note: Price range ¥1,000–¥2,000 per post; verify current menu prices on visit. []
As seen on Instagram
Original post by @salty_gourmets
How to visit
- Address
- Chiyoda-ku, Kanda Surugadai, 3-2-6, Tokyo
- Hours
- Mon–Fri 11am–3pm, 5pm–10pm; Sat 11am–3pm, 5pm–9pm; closed Sun
- Price
- $$
- Rating
- 3.7 ★ (776 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
Manryu is the kind of no-fuss Chinese restaurant that thrives on a single signature: a mountain-high fried rice (per the post, around 1kg) piled with meat and egg. The appeal is visual and visceral—portion and impact over refinement. Lunch and dinner rush equally packed. Classic neighborhood spot.
How to visit
Walk straight out of Shin-Ochanomizu station B3 exit. Phone +81 3-5207-5678 to confirm hours before a long trip. Payment and English menu: check on arrival or call ahead.
FAQ
What is the signature dish?
A 1kg+ fried rice served piled mountain-high, topped with meat and egg. Built for serious appetites.
When should I come?
Lunch (11am–3pm) and dinner (5pm onward) both draw crowds. Close by 10pm weekdays, 9pm Saturday.
How far from the station?
Steps from Shin-Ochanomizu station B3 exit.