Mori no Butchers
森のブッチャーズ
Jimbocho & Kanda · restaurant
Mori no Butchers is a Jimbocho bistro serving charcoal-grilled red meat, lamb, and pork in a restored wooden house. Hard to book, but the all-inclusive eight-dish course with drinks costs ¥5,500—exceptional value.
From a multi-store post: Featured in a roundup by @mogsuke_tokyo. Other spots from the same post: Teshigotoya , Restaurant Hyene , Tofu Cuisine Sorano Shibuya , Okon .
As seen on Instagram
Original post by @mogsuke_tokyo
How to visit
- Address
- 2-chōme-6-5 Hitotsubashi, Chiyoda City, Tokyo 101-0003
- Hours
- Mon–Sat 11:30am–2pm, 5pm–11pm (Fri–Sat until 11:30pm); closed Sun
- Price
- $
- Rating
- 4.1 ★ (592 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Required
What makes it special
An old machiya tucked into Jimbocho with a reputation for seats you can barely get. The kitchen char-grills thick cuts—beef, lamb, pork—over charcoal. The standard order is the 8-course set (¥5,500, all-you-can-drink included), which the post notes nearly everyone orders and calls exceptional value for the price and quality.
How to visit
Reservation is essential—the place books solid. Phone +81 3-6261-4610 to secure a slot. Mon–Sat lunch 11:30am–2pm, dinner 5–11pm (Fri–Sat until 11:30pm). Cash and card accepted.
FAQ
FAQ
What's the standard course menu?
Eight dishes with all-you-can-drink for ¥5,500. The post notes it includes charcoal-grilled red meat, lamb, and pork.
How far in advance should I book?
The post describes it as nearly impossible to get into—call early. No specific lead time is given, but plan well ahead.
Is English spoken?
Not mentioned. Call ahead if you need English assistance, or bring a translator.