Okon
おこん
Shibuya · Restaurant
Okon in Yoyogi-Uehara: a small restaurant where rice is the star. The chef sources premium grain and pairs it with seasonal dishes. The IG poster notes that even comedian Chidori has praised the cooking.
From a multi-store post: Featured in a roundup by @mogsuke_tokyo. Other spots from the same post: Teshigotoya , Mori no Butchers , Restaurant Hyene , Tofu Cuisine Sorano Shibuya .
As seen on Instagram
Original post by @mogsuke_tokyo
How to visit
- Address
- 2-48-2 Nishihara, Shibuya, Tokyo
- Hours
- Mon, Wed–Sun 5pm–10pm; closed Tue
- Price
- $$
- Rating
- 4 ★ (276 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Recommended
- Payment
- Credit cards
Place data via Google Maps
First-timer tips
- Best for
- Uni and beef lovers seeking a curated rice-focused course dinner in a small Yoyogi-Uehara hideaway; dinner-only, English-friendly.
- Avoid if
- Hard to locate on foot; closed Tuesdays; walk-ins not guaranteed — check availability ahead. Pricing not publicly disclosed; inquire when booking.
- Nearby pairing
- Pair with Kaisen Izakaya Sanchoku Ichiba Robata Shibuya Yoyogi Hachimanoten (14 min east)
What makes it special
Okon operates on a simple philosophy: showcase exceptional rice and seasonal, complementary sides. The caption frames it as a “hidden-away restaurant” where rice plays the lead role—a rare focus in Tokyo’s dining landscape. Rated 4.0★ from 276 reviews on Google Maps. The endorsement from Chidori (a well-known comedy duo) hints at serious food credibility behind the low-key vibe.
How to visit
Walk from Yoyogi-Uehara Station. Dinner only, 5pm–10pm; open Mon, Wed–Sun, closed Tuesdays. No reservation required but walk-ins not guaranteed—check ahead before visiting. Website: okonn.jp. Phone: +81 50-1722-2844.
FAQ
What's the concept?
Rice-focused dining. Premium grain is paired with seasonal vegetables and proteins—the rice quality is the main event, not an afterthought.
How casual is the atmosphere?
Intimate and low-key. The post calls it a 'hideaway'—expect a small space with a focus on the food rather than decor.