Yuji
炭火焼ゆうじ
Shibuya · Restaurant
Charcoal-grilled yakiniku in central Shibuya that draws a queue before opening. Heavy smoke, generous portions and quality at ¥7,000 per person—rare value for the neighborhood.
⚠️ Note: Heavy charcoal smoke may affect comfort. Arrives early if walk-in only.
From a multi-store post: Featured in a roundup by @mogsuke_tokyo. Other spots from the same post: Koyo , Yakiniku Sanpoen , Ojuri , Yakiniku Rinn .
As seen on Instagram
Original post by @mogsuke_tokyo
How to visit
- Address
- 11-1 Udagawacho, Shibuya-ku, Tokyo (Matsunuma Building 1F)
- Hours
- Mon–Sat 4pm–11pm; closed Sun
- Price
- $$
- Rating
- 3.9 ★ (762 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Recommended
- Payment
- Cash only
Place data via Google Maps
First-timer tips
- Best for
- Yakiniku fans and small groups seeking quality charcoal-grilled meat at ~¥7,000/person in central Shibuya; ideal for casual late-evening dinners.
- Avoid if
- Smoke-sensitive visitors; anyone needing itemized receipts for off-menu items; those without a reservation at peak Friday/Saturday dinner hours.
- Nearby pairing
- Pair with Motsukichi Shibuya (1 min south)
What makes it special
Town-style yakiniku with serious smoke and no frills, around ¥7,000 per person — exceptional value for central Shibuya where yakiniku typically runs ¥10,000+. The caption mentions people lining up before opening, suggesting reliable demand and turnover, and 3.9★ from 762 reviews on Google Maps reflects the local volume. The portion-to-quality ratio is the draw.
How to visit
Hours are Mon–Sat 4pm–11pm, closed Sundays. Reservations accepted by phone in two slots (16:00 and 18:00) for parties of 2+; walk-ins also possible. About a 10-minute walk (539m) from Shibuya station, near Tokyu Hands, in the Udagawachō side streets at 11-1. Phone +81 3-3464-6448 to confirm hours before visiting. Cash only — no cards, e-money, or QR code payments accepted.
FAQ
How much should I budget per person?
Around ¥7,000 per person, according to the post.
Is there heavy smoke?
Yes—charcoal-grilled yakiniku, so smoke is part of the experience. Ventilation varies.