Ojuri
王十里
Ginza · Restaurant
Ojuri, Ginza yakiniku spot known for specialty hormone and mino cuts of rare availability. Small, refined counter setup with rotating daily specials. No English menu; cash-forward crowd.
⚠️ Note: Hormone and mino are specialty cuts of rare availability—verify current rotation on the website or by phone before visiting.
From a multi-store post: Featured in a roundup by @mogsuke_tokyo. Other spots from the same post: Koyo , Yakiniku Sanpoen , Yakiniku Rinn , Yuji .
As seen on Instagram
Original post by @mogsuke_tokyo
How to visit
- Address
- Chuo-ku, Ginza, 4-8-11, Tokyo
- Hours
- Mon–Sat 5pm–10:30pm; closed Sun
- Price
- $$$
- Rating
- 4.1 ★ (313 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Recommended
- Payment
- Credit cards
Place data via Google Maps
First-timer tips
- Best for
- Serious yakiniku hunters: rare specialty hormone and mino cuts. Counter seating, dinner-only, reservation advised. Premium Ginza.
- Avoid if
- Walk-ins at peak hours or Sunday. No English menu; cash preferred. Not for casual dining budgets. Hormone/mino availability varies daily.
- Nearby pairing
- Pair with Tricolore (2 min west)
What makes it special
Ojuri’s hormone and mino cuts are particularly difficult to find elsewhere—the kitchen emphasizes their rarity and specialty status. The IG post praises these offal pieces as exceptional. Counter seating, focused operation, premium pricing. Draws serious yakiniku hunters who know the game.
How to visit
Ginza location, 2-minute walk from Ginza Station (A7 exit) or 1 minute from Higashi-Ginza Station (A2 exit). Dinner service Mon–Sat 5pm–10:30pm (closed Sunday). Phone +81 3-3538-5866 to confirm availability and reserve—advisable given the limited-rotation model. Credit cards (VISA/Master/JCB/AMEX) and QR-code payments accepted; electronic money not accepted.
FAQ
Are hormone and mino always available?
Not always. These specialty cuts are particularly difficult to find elsewhere and have limited daily availability—verify current rotation on the website or by phone.
Do I need a reservation?
Strongly recommended. Small counter, selective clientele, and limited inventory mean walk-ins are unlikely to be seated during peak hours.
English menu available?
Not indicated. Japanese language recommended, or ask staff to point to cuts on the meat display.