Ginza Shiraishi Bettei
銀座 しら石 別邸
Ginza · Restaurant
Ginza's under-the-radar kappo in the basement—set courses and à la carte both available, fresh-caught fish and vegetables prepped however you like. Budget ¥7,000–8,000. Five-minute walk from Shimbashi Station.
⚠️ Note: IG post notes this is promotional content. Call ahead for Friday/Saturday evenings; it fills quickly despite no formal reservation requirement.
As seen on Instagram
Original post by @kandou_gourmet_
How to visit
- Address
- Chuo-ku, Ginza, 8-4-27 B1F, Tokyo
- Hours
- Mon–Sat 11am–4pm and 6pm–5am (last order 4:30am); closed Sun. Late-night dining available.
- Price
- $$
- Rating
- 4.8 ★ (167 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Recommended
- Payment
- Credit cards, Debit cards
- Takeout
- Available
Place data via Google Maps
First-timer tips
- Best for
- Seafood lovers seeking counter-style kappo in Ginza; ideal for small groups or date nights with a late-night dinner option (open until 5am).
- Avoid if
- Avoid on Sundays (closed); no English menu. Friday/Saturday evenings fill quickly—call ahead. Budget ¥7,000–8,000 per person required.
- Nearby pairing
- Pair with HIIRAGI Ginza (5 min east)
What makes it special
An intimate counter-style kappo offering both set courses and à la carte. Rated 4.8 stars from 167 reviews on Google Maps. The day’s catch sits in a showcase, and you can order à la carte—sashimi, grilled, tempura, simmered. Budget ¥7,000–8,000 per person. The chef adjusts prep to your preference. Casual enough to return without repetition, polished enough to justify the price. The post calls it a “hidden-house kappo” frequented by locals in the know.
How to visit
Open Mon–Sat: lunch 11:00–16:00 and dinner 18:00–05:00 (last order 04:30); closed Sundays. A 5-minute walk from Shimbashi Station. No reservation required, but phone +81 3-5537-3078 or check the website before visiting—Friday/Saturday evenings fill fast. Cash and card accepted. No English menu mentioned; basic Japanese or gesturing at the showcase helps.
FAQ
Course or à la carte?
Both. Shiraishi Bettei offers set courses and à la carte. You can also order from the day's fresh ingredients displayed in the showcase—sashimi, grilled, tempura, simmered—prepared to your preference.
How late does it stay open?
Mon–Sat lunch 11am–4pm and dinner 6pm–5am (last order 4:30am), making it rare late-night kappo in Ginza. Closed Sundays.
What's the typical budget?
¥7,000–8,000 per person, per the IG post.