Yakiniku Rinn
焼肉 凛
Ginza · Restaurant
80-year-old proprietor grills each cut at this intimate Tsukishima yakiniku counter. Meat quality is the focus—no frills, just precise technique and careful sourcing. Closed Mondays.
From a multi-store post: Featured in a roundup by @mogsuke_tokyo. Other spots from the same post: Koyo , Yakiniku Sanpoen , Ojuri , Yuji .
As seen on Instagram
Original post by @mogsuke_tokyo
How to visit
- Address
- Chuo-ku, Tsukishima, 1-27-1 1F, Tokyo
- Hours
- Tue–Sun 5:00 pm–10:30 pm; closed Mon
- Rating
- 4.1 ★ (187 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Recommended
- Payment
- Credit cards
Place data via Google Maps
First-timer tips
- Best for
- Meat lovers and date-night diners seeking high-quality yakiniku at a Tsukishima counter run by an 80-year-old solo chef.
- Avoid if
- Those who prefer dining at their own pace — the proprietress gives hands-on grilling instruction. Large groups: counter seating only, very limited.
- Nearby pairing
- Pair with Okuno Building (20 min northwest)
What makes it special
A solo operation run by a longtime proprietress who personally grills each piece of beef. The caption calls it “the best yakiniku I’ve ever had” — a subjective take, but the care is visible, and 4.1★ from 187 reviews on Google Maps backs the local reputation. Tight counter seating, limited seats, spare aesthetic. This is a specialist’s spot, not a group dinner venue.
How to visit
Hours are Tue–Sun 5pm–10:30pm, closed Mondays. Arrive early — seats fill within 30 minutes of opening. No English menu likely — basic Japanese helpful. Tsukishima is a 2-minute walk from Tsukishima Station Exit 8 (240 m) on the Oedo and Yurakucho lines. Call ahead (+81 3-3531-2985) to confirm availability and any dietary requests.
FAQ
Do I need to reserve?
Reservations are accepted via phone (+81 3-3531-2985); recommended given the restaurant's Tabelog Yakiniku Hyakumeiten (Top 100 Yakiniku) selection and small seating capacity.
What's the price range?
Not specified in Places or caption. Assume mid–high for quality yakiniku with this level of personal attention.