Koyo
焼肉・光陽
Shinagawa & Gotanda · restaurant
Koyo is a yakiniku spot in Ōsaki with a solid Tabelog reputation — consistently ranked in the top 5000. Reservations book out a month ahead; walk-ins are unlikely to get a table.
⚠️ Note: Tabelog ranking mentioned in post — verify current standing independently. Reserve well ahead.
From a multi-store post: Featured in a roundup by @mogsuke_tokyo. Other spots from the same post: Yakiniku Sanpoen , Ojuri , Yakiniku Rinn , Yuji .
As seen on Instagram
Original post by @mogsuke_tokyo
How to visit
- Address
- 〒141-0032 Tokyo, Shinagawa City, Ōsaki, 3-chōme−6−７ パークハイツ大崎
- Hours
- Mon–Fri 5pm–9:30pm; Sat 3:30pm–7:30pm; closed Sun
- Price
- $$
- Rating
- 4.3 ★ (253 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Required
What makes it special
The post flags this as a Tabelog top-5000 regular with high turnover demand. Prime-time slots are heavily booked. The modest price point combined with the reservation difficulty suggests quality meat and technique that drives local loyalty rather than tourist hype.
How to visit
Reserve ahead — the post notes month-long waits. Call +81 3-3493-9272 to check availability. Located in Ōsaki, a short walk from Ōsaki Station. No English menu assumed; bring a translation tool or Japanese phrasebook.
FAQ
FAQ
Do I need a reservation?
Yes, strongly. Per the post, even one month in advance can be difficult to secure. Walk-ins are not recommended.
What are the hours?
Mon–Fri 5pm–9:30pm; Sat 3:30pm–7:30pm. Closed Sundays.
Is it expensive?
Moderate pricing (¥¥). Quality meat and demand drive the difficulty of booking, not premium pricing.