Teshigotoya
てしごとや
Ikebukuro & Mejiro · Izakaya
Small old-house izakaya in Nishi-Ikebukuro with a Studio Ghibli–like narrow entrance. Large plate course dinner runs ¥3,500—rare value for the moody, retro-bar vibe.
⚠️ Note: Large plate course pricing from caption; confirm details on visit or via Instagram.
From a multi-store post: Featured in a roundup by @teshigotoyaikebukuro. Other spots from the same post: Mori no Butchers , Restaurant Hyene , Tofu Cuisine Sorano Shibuya , Okon .
As seen on Instagram
Original post by @teshigotoyaikebukuro
How to visit
- Address
- Toshima-ku, Nishiikebukuro, 1-33-3 1 2F, Tokyo
- Hours
- Mon–Fri 4pm–11:45pm; Sat 3pm–11:45pm; Sun 3pm–11pm
- Price
- $$
- Rating
- 4 ★ (764 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Recommended
- Payment
- Credit cards
Place data via Google Maps
First-timer tips
- Best for
- Sake enthusiasts seeking rare Japanese sake and traditional izakaya atmosphere in a low-lit, wood-walled converted townhouse near Nishi-Ikebukuro.
- Avoid if
- No English menu (staff may assist); large groups should reserve ahead; otoshi (cover appetizer) is charged separately.
- Nearby pairing
- Pair with Yakiniku Yatchan Ikebukuro West Exit (3 min north)
What makes it special
A converted townhouse squeezed into an office building, Teshigotoya trades polished surfaces for cramped charm. The entrance is so narrow it feels like stepping into a film still. The large plate course (Osara Course) features handmade tofu, a chicken-bone broth, and seasonal dishes—serious value for the atmosphere alone. Worth visiting for the design alone; the drinks and food are honest, not precious.
How to visit
Two-minute walk from Ikebukuro Station West Exit. Open 4pm weekdays, 3pm weekends. Phone: +81 3-3985-7182. Follow their Instagram for seasonal specials.
FAQ
What's the large plate course (Osara Course)?
A sit-down izakaya course around ¥5,000–¥6,000 per person, anchored by handmade tofu, a chicken-bone broth, and seasonal small plates. Designed for sharing or one person eating well.
Do I need to book ahead?
Not stated, but calling ahead (+81 3-3985-7182) is smart on weekends. Small space fills quickly.