Daikanyama Issai Kassai
代官山 いっさい喝采
Nakameguro & Daikanyama · Restaurant
Japanese kaiseki spot in Daikanyama with four consecutive Michelin mentions. Basement counter setup; a-la-carte options rather than fixed course. Specialties include fried Brussels sprouts, soft-shell crab cream croquette, and clay-pot wagyu rice.
⚠️ Note: Prices quoted from caption (¥980–¥4,800 per dish); verify current menu on visit. Japanese-only menu likely; confirm English availability if needed.
As seen on Instagram
Original post by @gurume.kuro
How to visit
- Address
- Shibuya-ku, Sarugakucho, 2-5 B1F, Tokyo
- Hours
- Tue–Fri 5pm–11pm; Sat–Sun 4pm–11pm; closed Mon and biweekly Sun
- Price
- $$$
- Rating
- 4.6 ★ (116 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Recommended
- Payment
- Credit cards
Place data via Google Maps
First-timer tips
- Best for
- Counter kaiseki with Michelin recognition and a-la-carte flexibility; suits date nights and food explorers seeking Daikanyama basement dining.
- Avoid if
- Skip if wagyu is your main draw—multiple reviews flag chewy texture. No English menu likely; Japanese-only noted in spot caveat.
- Nearby pairing
- Pair with Epulor (11 min southwest)
What makes it special
Hidden basement location midway between Daikanyama and Shibuya stations. Listed in Michelin (Bib Gourmand 2023; Selected Restaurant 2024–2026). Unlike typical kaiseki, the a-la-carte format lets you mix and match. The post highlights Brussels sprout tempura, softshell crab croquette (¥1,800), soft-shell turtle hotpot (¥3,800), and black wagyu clay-pot rice with egg yolk (¥4,800). Counter seating emphasizes omakase-style interaction.
How to visit
9 min walk from Daikanyama Station, 10 min from Shibuya. Closed Mondays and biweekly Sundays. No English menu noted; a-la-carte ordering. Reservations not explicitly required but recommend checking the website at https://issai-kassai.com/ before visit.
FAQ
What's the Michelin history?
Bib Gourmand in 2023; Selected Restaurant from 2024–2026.
Can I order single dishes, or is it course-only?
A-la-carte available—you can order individual items rather than committing to a full omakase or fixed menu.
What should I order?
Per the post, Brussels sprout tempura (¥980), crab cream croquette (¥1,800), soft-shell turtle hotpot (¥3,800), and black wagyu clay-pot rice (¥4,800) are highlights. Budget around ¥10,000 per person for a satisfying meal.