Sporcaccione
スポルカチョーネ
Shimokitazawa · Restaurant
Sporcaccione, near Meiji University station in Setagaya, is a residential-area Italian spot run by a chef trained in Italy. The signature is a 1.5kg+ T-bone steak (¥16,000) seared outside, rare within. Fresh-grated basil pasta finishes the meal.
⚠️ Note: Prices in caption reflect current menu offerings as of post date; verify on booking. Reservations often booked 1 month in advance—plan accordingly.
As seen on Instagram
Original post by @sporcaccioneitalian
How to visit
- Address
- 1-20-18 Matsubara, Setagaya-ku, Tokyo
- Hours
- Mon, Tue, Fri, Sat 5pm–10pm (L.O. 9pm); closed Wed, Thu, Sun
- Price
- $$$
- Rating
- 4.4 ★ (77 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Required
Place data via Google Maps
First-timer tips
- Best for
- Serious foodies and groups seeking Italy-trained bistecca in a hidden residential setting; book 1 month ahead for this intimate 20-seat spot.
- Avoid if
- Spontaneous diners (books out a month ahead), cash-free travelers, or those unwilling to travel from central Tokyo; closed Wed, Thu, Sun.
- Nearby pairing
- Pair with JAZZ Miles (6 min northwest)
What makes it special
Hidden in a residential street behind a cardboard sign, this is the kind of place locals stumble into by accident. The chef trained in Italy and approaches each dish seriously—from thin crostini with chicken liver to white asparagus baked with egg. The T-bone is the centerpiece: heavy, charred outside, tender inside, and meant for sharing or serious appetites. The finale is a tableside basil grating for linguine that perfumes the whole experience. Booking opens monthly and fills fast.
How to visit
7-min walk from Meiji University station (Keio Inokashira Line). Mon, Tue, Fri, Sat 5pm–10pm; closed Wed–Thu, Sun. Reservation essential—roughly 1 month ahead. Phone: +81 3-6379-2869 or check @sporcaccioneitalian on Instagram.
FAQ
How far in advance should I book?
Reservations fill about a month ahead, per the IG post. Call +81 3-6379-2869 or message via Instagram.
What's the signature dish?
The Bistecca alla Fiorentina T-bone (¥16,000+), over 1.5kg, seared and served rare. Pairs with the fresh-grated basil linguine (¥1,900) as dessert of sorts.
Is there an English menu?
Not mentioned. Call ahead or bring a translation app.