Yakiniku Rinn
焼肉 凛
Tokyo Core · restaurant
80-year-old proprietor grills each cut at this intimate Tsukishima yakiniku counter. Meat quality is the focus—no frills, just precise technique and careful sourcing. Closed Mondays.
From a multi-store post: Featured in a roundup by @mogsuke_tokyo. Other spots from the same post: Koyo , Yakiniku Sanpoen , Ojuri , Yuji .
As seen on Instagram
Original post by @mogsuke_tokyo
How to visit
- Address
- 〒104-0052 Tokyo, Chuo City, Tsukishima, 1-chōme−27−１ フロリスオーランティウム３ １Ｆ
- Hours
- Tue–Sun 5:00 pm–10:30 pm; closed Mon
- Rating
- 4.1 ★ (187 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
A one-woman operation run by an octogenarian chef who personally grills each piece of beef. The caption calls it “the best yakiniku I’ve ever had”—a subjective take, but the care is visible. Tight counter seating, limited seats, spare aesthetic. This is a specialist’s spot, not a group dinner venue.
How to visit
Arrive early; seats fill fast. No English menu likely—basic Japanese helpful. Tsukishima is a short walk from Oedo/Marunouchi line stations. Call ahead (+81 3-3531-2985) to confirm availability and any dietary requests. Closed Mondays.
FAQ
FAQ
Do I need to reserve?
No reservation listed, but given the tiny seating and solo operator, calling ahead (+81 3-3531-2985) is smart.
What's the price range?
Not specified in Places or caption. Assume mid–high for quality yakiniku with this level of personal attention.