Curated picks
5 picks from @mogsuke_tokyo
Featured in a trending Instagram post by @mogsuke_tokyo. View the original post →
Heads up Asakusa Boy hasn't visited these in person — flagged because the original post caught his eye. Verify Tabelog reviews, recent hours, and reservation status before you go.
The 5 picks
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No. 001
✦ On the radarJimbocho & Kanda · restaurant
Mori no Butchers
森のブッチャーズ
Mori no Butchers is a Jimbocho bistro serving charcoal-grilled red meat, lamb, and pork in a restored wooden house. Hard to book, but the all-inclusive eight-dish course with drinks costs ¥5,500—exceptional value.
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No. 002
✦ On the radarTokyo Core · restaurant
Okon
おこん
Okon in Yoyogi-Uehara: a small restaurant where rice is the star. The chef sources premium grain and pairs it with seasonal dishes. The IG poster notes that even comedian Chidori has praised the cooking.
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No. 003
✦ On the radarTokyo Core · restaurant
Restaurant Hyene
HYENE
French dining in a 70-year-old townhouse near Omotesando. Chef Motomoto trained under Joël Robuchon and won top honours in Japan's RED U-35 emerging chef competition. Intimate, no-frills setting.
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No. 004
✦ On the radarIkebukuro & Mejiro · izakaya
Teshigotoya
てしごとや
Small old-house izakaya in Nishi-Ikebukuro with a Studio Ghibli–like narrow entrance. Large plate course dinner runs ¥3,500—rare value for the moody, retro-bar vibe.
⚠️ Large plate course pricing from caption; confirm details on visit or via Instagram.
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No. 005
✦ On the radarTokyo Core · restaurant
Tofu Cuisine Sorano Shibuya
豆腐料理 空野
Tofu-focused restaurant in central Shibuya offering multi-course dining at reasonable prices. Known for elaborate seasonal presentations styled like geometric castle architecture. Evening venue, full bar.
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