Flapjack's Breakfast and Lunch
フラップジャック
Ginza · Restaurant
Higashinihonbashi's American breakfast spot draws lines from 8am for homemade pastrami sandwiches and thick-cut pancakes. Owner brings Hawaiian training; counter seating, no reservations.
⚠️ Note: Caption mentions ¥2,200 and ¥1,500 menu prices—verify on visit, as IG prices can shift. flapjacks_breakfast_lunch
As seen on Instagram
Original post by @kanban_gourmet_tokyo
How to visit
- Address
- 1-3-15 Higashinihonbashi, Chuo-ku, Tokyo
- Hours
- Mon–Fri 8am–2:30pm (Thu–Fri until 3pm); Sat–Sun 8am–3:30pm
- Price
- $$
- Rating
- 4.7 ★ (1295 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
Flapjack’s channels genuine diner culture—not themed. The pastrami is house-cured over seven days, yielding tender, smoky meat that justifies the ¥2,200 price. The “Lumberjack” pancake comes fluffy-and-chewy from the griddle each order, offset by whipped cream and maple. Takes no reservations, operates breakfast-and-lunch hours only. The post notes regulars rank it Tokyo’s best American breakfast.
How to visit
Walk 3 min from Higashinihonbashi Station (Asakusa Line, Oedo Line). Hours vary: weekdays close 2:30–3pm, weekends 3:30pm. No reservations—arrive early on weekends. Payment options and English: contact via the Instagram link if needed.
FAQ
What's the signature dish?
The pastrami sandwich (¥2,200)—house-cured seven days, then smoked. The pancake "Lumberjack" (¥1,500) is also a draw: fluffy, made to order, finished with whipped cream and maple syrup.
Do you need to book ahead?
No, the shop takes no reservations. Arrive early if you're coming on a weekend—lines form before opening at 8am.
Is it cash-only or card?
Not specified; contact the Instagram account for payment details.